Macaroni & Cheese/Spaghetti Squash
Defrost overnight in refrigerator.
Preheat oven to 350-375 degrees.
Remove plastic lid. Cover with foil. Place on sheet tray.
Bake for 30 - 35 minutes or until a knife inserted in center comes out hot.
Remove foil. Allow topping to brow 3 - 5 minutes.
FROM FROZEN. Allow an additional 15 - 20 minutes bake time.