OCTOBER 20, 2019
SOUP: Carrot coconut lime (V/GF); Miso-mushroom (V/GF)
GRAIN(S): Barley, cremini & oyster mushrooms, Brussels leaves, celery, walnuts (V)
VEGETABLES: Roasted carrots, lemon & mint (V/GF/O); Japanese eggplant, pickled shiitakes, enoki, chive bud (V/GF); Chickpeas & coconut, mustard & cumin seeds, turmeric, scallion (V/GF); Brussels sprouts, harissa - fig jam, pickled raisins (V/GF); Roasted cauliflower, plain & simple (V/GF)
Kale salad (GF); Roasted, brined chicken (GF); Turkey meatloaf (GF); Chinese-style turkey meatballs, tamari-mirin on the side (GF); ; Tofu salad, pickled carrot & daikon, cucumber, cilantro, black sesame & fresno (V/GF/O)
THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.
V = Vegan / GF = Gluten Free / O = Organic vegetable
Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).
Feeding a crowd? Click here to order a platter to go.