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august 19, 2019

GRAIN(S): Rice noodles, bok choy, Asian herbs, grated carrot, lime dressing (GF/V)

VEGETABLES: Roasted carrots, lemon & mint (V/GF/O); Roasted summer squash (GF/V/O); Japanese eggplant, pickled shiitakes, enoki and chive bud (GF/V); Chickpeas, cumin & mustard seeds, turmeric, scallion (GF/V); Green beans, fennel & nigella seeds, pickled red onion, parsley (GF, V, O); Roasted baby carrots, celery & cipollini onions (V/GF/O); Brocolli, za’atar, sesame, crispy onions(V/GF/O); Spigariello, garlic oil, chile flake (V/GF/O); Roasted cauliflower (V/GF)

EVERYDAY:

Kale salad (GF); Brined, roasted chicken (GF); Chinese-style turkey meatballs (GF); Turkey meatloaf (GF); Tofu salad, pickled carrot & daikon, cucumber, cilantro, black sesame & fresno (V/GF/O); Greek cheese pita

THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.

V = Vegan / GF = Gluten Free / O = Organic vegetable

Prepared Foods

Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).

Feeding a crowd? Click here to order a platter to go.


Sandwiches

Sandwiches are made to order daily, 8am - 8pm.

Order online via our website for pickup/local delivery or via Caviar if your address falls outside our delivery zone.