august 19, 2019
GRAIN(S): Rice noodles, bok choy, Asian herbs, grated carrot, lime dressing (GF/V)
VEGETABLES: Roasted carrots, lemon & mint (V/GF/O); Roasted summer squash (GF/V/O); Japanese eggplant, pickled shiitakes, enoki and chive bud (GF/V); Chickpeas, cumin & mustard seeds, turmeric, scallion (GF/V); Green beans, fennel & nigella seeds, pickled red onion, parsley (GF, V, O); Roasted baby carrots, celery & cipollini onions (V/GF/O); Brocolli, za’atar, sesame, crispy onions(V/GF/O); Spigariello, garlic oil, chile flake (V/GF/O); Roasted cauliflower (V/GF)
Kale salad (GF); Brined, roasted chicken (GF); Chinese-style turkey meatballs (GF); Turkey meatloaf (GF); Tofu salad, pickled carrot & daikon, cucumber, cilantro, black sesame & fresno (V/GF/O); Greek cheese pita
THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.
V = Vegan / GF = Gluten Free / O = Organic vegetable
Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).
Feeding a crowd? Click here to order a platter to go.