June 24, 2019
GRAIN(S): Rice noodles, bok choy, Asian herbs, lime dressing (GF/V)
VEGETABLES: Japanese eggplant, pickled shiitakes, enoki, chive bud (V/GF); Roasted broccoli, za’atar, sesame seeds (GF); Colorful carrots with lemon & mint (V/GF/O); Chickpeas & coconut, mustard & cumin seed, turmeric, scallion (V/GF); Roasted assorted summer squash (V/O/GF); Greek-ish: cherry tomatoes, cucumber, feta, black olives, radish, greek oregano vinaigrette (GF/O); Red Napa cabbage, scallion, purple basil, soy, sesame, black garlic (O/V); Sugar snap & snow peas, chives, sorrel
Kale salad (GF); Brined, roasted chicken (GF); Chinese-style turkey meatballs (GF); Turkey meatloaf (GF); Greek cheese pita; Tofu salad with pickled carrot & daikon, cucumber, cilantro, black sesame & fresno (V/GF/O)
THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.
V = Vegan / GF = Gluten Free / O = Organic vegetable
Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).
Feeding a crowd? Click here to order a platter to go.