DECEMBER 17, 2018

SOUP(S): Carrot coconut lime (vegan); Roasted cauliflower (vegan)

STEW: White bean & chorizo with cabbage

GRAIN: Barley with many mushrooms, Brussels leaves, celery, walnuts

VEGETABLES: Colorful carrots with lemon & mint; Japanese eggplant with chive bud, enoki & pickled shiitakes; Roasted scarlet & hakurei turnips; Yellow beets, Tres Bonne cheese, arugula & pistachios; Chickpeas & spicy cipollini onions with nigella seed; Delicata squash with curry dressing, green olive & pickled mustard seeds

EVERYDAY: Kale salad; Tofu salad; Roast Chicken; Chinese-style turkey meatballs; Greek Cheese Pita

THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.

Prepared Foods

Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).

Feeding a crowd? Click here to order a platter to go.


Sandwiches are made to order daily, 8am - 8pm.

Order online via our website for pickup/local delivery or via Caviar if your address falls outside our delivery zone.