January 21, 2018

SOUP(S): Purée of celery root (vegan); Carrot Coconut Lime (vegan)

STEW: Thai vegetable curry served with rice noodles

GRAINS: Pearl couscous with castelvetrano olives, ricotta salata, caramelized onion, pine nuts, chard; Rice noodles with Thai basil, bok choy, mint, garlic chive, red onion, carrot & lime dressing

VEGETABLES: Japanese eggplant with chive bud, enoki & pickled shiitakes; Green beans, pickled red onion, fennel & nigella seeds with tahini-yogurt; Colorful carrots, lemon, mint; Caracara oranges, radicchio, pistachio, buttermilk dressing on the side; Roasted Cauliflower; Sweet Poatatoes with tamarind dressing, coconut, behl mix, peanuts & cilantro; Brussels sprouts with harissa-fig dressing; Roasted fennel and onions with black olives & baby lacinato kale

EVERYDAY: Kale salad; Tofu salad; Roast chicken; Turkey meatloaf; Chinese-style turkey meatballs; Greek cheese pita

THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.

Prepared Foods

Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).

Feeding a crowd? Click here to order a platter to go.


Sandwiches are made to order daily, 8am - 8pm.

Order online via our website for pickup/local delivery or via Caviar if your address falls outside our delivery zone.