MAY 19, 2019
SOUP: Carrot coconut lime (V/GF)
GRAIN(S): Rice noodles, Asian herbs, bok choy, carrots, lime dressing (V/GF)
VEGETABLES: Japanese eggplant, pickled shiitakes, enoki, chive bud (V/GF); Chickpeas & coconut with turmeric, mustard seed & cumin (V/GF); Roasted broccoli, garlic oil, chile flake, Parmesan (GF); Colorful carrots with lemon & mint (V/GF); Cucumber & radish with togarashi & mizuna (V/GF/O); Roasted zucchini (V/GF/O); Roasted asparagus (GF/O)
Kale salad (GF); Brined, roasted chicken (GF); Turkey meatloaf (GF); Chinese-style turkey meatballs (GF); Greek cheese pita; Tofu salad with pickled carrot & daikon, cucumber, cilantro, black sesame & fresno (V/GF/O)
THINGS SELL OUT! If it’s late in the day please give us a call at 347-915-1196.
V = Vegan / GF = Gluten Free / O = Organic vegetable
Prepared foods are made fresh daily with local/organic produce (whenever possible) and hormone-antibiotic free meat (always).
Feeding a crowd? Click here to order a platter to go.