Join us at Archestratus for a saladish inspired four-course dinner from Ilene Rosen. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled her first kale salad at New York’s City Bakery almost two decades ago. Admission includes dinner, your very own signed copy of the cookbook, and limited-edition tote bag.
To purchase tickets click here.
It's All Green: pumpkin seed hummus, cucumber shallot dip, lime salt, raw vegetables (page 54)
"Peas and Carrots" on Papadum: pea greens, shaved carrots, coriander dressing (page 33)
Vietnamese-Style Tofu Salad: prepared as a sandwich, lime-chia mayonnaise (page 47)
Red Cabbage and Chickpeas with a Kick: sesame, spicy tahini dressing (page 168)
Old-fashioned Cake Donuts, with cinnamon-sugar (from R&D Foods)
Wine for sale on premises.