SALADISH IS everywhere! SEE what the press is saying . . .

Elevates salads from the quotidian to the thrilling.
— The New York Times
The dressing is a star. It’s so good I made only one major adjustment, and that was to make more of it.
— The Washington Post
We’re committed to this style of salad making,
— Epicurious

Modern Farmer, Issue 19, Spring 2018. "What We're Reading Now," page 13. "/ "Cropped: Heirloom Tomatoes Rule," page 34. 

Washington Post, March 19, 2018. "Weeknight Vegetarian: Smoky, sweet and not just for New Year's" 

The New York Times, March 28, 2018. "A Good Appetite: Not Strictly Salad but Close Enough"