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Mother-in-Law's Gochujang & Gochugaru

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Mother-in-Law's Gochujang & Gochugaru

from 9.00

Gochujang (Garlic or Sesame) and Gochugaru

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Mother-in-Law's Lauryn Chun was inspired by Korea's kimchi tradition, imagining it alongside other great fermented foods of the world (wine, cheese, beer). She launched her mother's kimchi recipe in 2009 and the gochujang's followed in 2014. Why Mother-in-Law's? When a Korean bride marries into her husband’s family, it is customary for her learn the kimchi recipe of her new family from the mother-in-law. 


Mother-in-Law's Gochujang Fermented Chile Sauce - Garlic (9oz glass jar)

Fermented. Think miso meets chile. Garlic and ginger make a spicy umami.  Use for: stir-fry, noodles, seafood, marinade, sauce, or to spice up ketchup and mayonnaise. Ingredients: mil gochujang paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion), sesame oil, toasted sesame seeds, sugar, fresh ginger, fresh garlic, soy sauce (water, wheat, soybeans, salt), citric acid, xanthan gum. Vegan. 


Mother-in-Law's Gochujang Fermented Chile Sauce - Sesame (9oz glass jar)

Fermented. Think miso meets chile, but peanuts make it unique. Still has the spicy umami.  Use for: all the rice dishes, ramen, marinade, sauce, or even on fries. Ingredients: mil gochujang paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion), sesame oil, chile flakes, sugar, roasted peanuts, soy sauce (water, wheat, soybeans, salt), citric acid, xantham gum.


Mother-in-Law's Gochugaru Korean Chile Flakes (3.25oz glass jar)

Earthy aroma. Smoky finish. If it needs a lift of Korean spice - reach for me. Sprinkle on: calamari, pizza, pasta, popcorn. Ingredients: a blend of dried red chile pepper flakes. Vegan. Non GMO Project Verified. 

Learn more about Mother-in-Law's.