Sandwiches
Our made-to-order sandwiches are the heart of our menu, featuring a variety of fresh, locally-sourced ingredients. No substitutions, please.
Call 347-915-1196 or come by the shop to place an order.
Our last day is Saturday, August 9!
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Kale Salad Sandwich
We took your favorite salad and made it a sandwich! Our kale salad, mozzarella, olive oil, and balsamic vinegar, served on ciabatta and toasted in the oven.
Add Salami $2
Add Egg $2.50
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Baked Tofu & Vietnamese Salad Hero
Marinated baked tofu, pickled carrot and daikon, cucumber, fresno peppers, cilantro, and lime-chia mayonnaise, served on stirato bread. Make it vegan with lime dressing instead of mayonnaise.
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BLT
Benton’s thick-cut smoky bacon, beefsteak tomatoes, lettuce, and mayonnaise on Orwasher’s country-style sourdough. Quite possibly the world’s most perfect sandwich. No substitutions, please
Add Egg $2.50
Add Avocado $3
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Chicken Satay Salad Sandwich
Taking her final bow, per your requests! Peanut sauce, lime-y cucumbers, napa cabbage, sesame seeds on ciabatta. Contains nuts. No substitutions.
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Fried Egg Sandwich
Fried egg, McCadam cheddar cheese, and sautéed kale on a toasted Portuguese muffin.
Add Avocado $2
Add Another Egg $2.50
Add Bacon $2
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Grilled Cheese
Melted McCadam cheddar cheese on a toasted Portuguese muffin.
Add Egg $2.50
Add Avocado $2
Add Bacon $2
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Gruyere & Avocado Sandwich
Gruyere cheese, avocado, sprouts, mayonnaise, lemon, and olive oil on multigrain bread. Bread contains sesame seeds.
Add Egg $2.50
Add Bacon $2
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Ham & Cheese
Prosciutto cotto ham, shredded Shelburne cheddar cheese, pickled onions, peppers, and jalapeños with mustard-mayonnaise on stirato bread.
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Goat Cheese & Roasted Peppers
Black olives, celery, and pickled onions on multigrain.