Passover Storage & Reheating

BRAISED BRISKET

Place sauce and brisket in a skillet over medium low heat, cover. Warm for 15 - 20 minutes or until heated through.

GLAZED CHICKEN

Place chicken in an ovenproof dish, tented with foil.  Warm in a 350° oven for 10-15 minutes or until heated through. Or serve at room temperature.

MATZO BALL SOUP

Place matzo balls & broth in saucepan. Warm over medium heat until heated through. Garnish soup with dill, included.  

CUCUMBER SALAD

Keep refrigerated. Drain off a portion of liquid at bottom of container before serving. Garnish with additional dill, included, before serving. 

TZIMMES

Keep refrigerated. Preheat oven to 350 degrees. Remove plastic lid and cover with foil. Place on sheet tray. Bake for 25 - 30 minutes or until a knife inserted in center comes out hot. 

MATZO KUGEL

Remove plastic lid, cover with foil. Warm in a 350° oven for 20 minutes or until heated through. Remove foil. Allow topping to brown 3 - 5 minutes.

 HAROSET, MACAROONS & CHOCOLATE MACAROONS 

Keep these items refrigerated until ready to serve.