THANKSGIVING FAQ & REHEATING

WHEN CAN I PICKUP MY THANKSGIVING PRE-ORDER? 

Wed, Nov 22 between 10am - 5pm. We will have signage outside directing you to the garden waiting area (weather pending). We will take your name and fulfill your order. Everything for your order is ready! It just needs to be packed up and double-checked. Please check in FIRST before grabbing coffee & sandwiches and/or browsing at R&D Goods. 

ARE YOU OPEN ON THANKSGIVING DAY? 

No. We are closed on Thanksgiving Day and the following day, Nov 24, to give ourselves and our team a much-deserved break. 

ACK! I NEED MORE FOOD!

Come by the shop this week and/or check social media for updates. We will have extras in the shop to sell if they are available. No phone orders, holds, or online orders for these items. 

I NEED BOWLS & PLATTERS FOR MY THANKSGIVING TABLE

Please visit our sister shop, R&D Goods, for your tabletop and decor needs (and host gifts!) for Thanksgiving and beyond. 

CHEESE BOX

Keep cheese refrigerated. Leave remaining box contents at room temperature. Bring cheese to room temperature before serving. 

CHALLAH STUFFING / MAC & CHEESE / MASHED & SWEET POTATOES / MUSHROOM GRATIN

Keep refrigerated. Preheat oven to 375°. Discard plastic lid. Cover with foil. Bake for 20-25 minutes or until heated through.  Remove foil and continue cooking for a crispy top. 

ACORN SQUASH / CARROTS / BRUSSELS SPROUTS

Keep refrigerated. Serve room temperature or warm squash/carrots/Brussels in a 375° oven for 10-15 minutes or until heated through. Squash: after warming, toss with dressing, pear, soy nuts, and radicchio. Carrots: garnish with nuts & chive. 

KALE SALAD

Keep refrigerated. Place salad in a mixing bowl and toss with additional olive oil (not included), if desired. 

GRAVY

Keep refrigerated. Warm in a saucepan, transfer to a serving dish. 

DINNER ROLLS / THREE ONION BREAD / CRANBERRY CORNBREAD

Leave in bag/paper wrapping. For best results, wrap paper with plastic wrap and store at room temperature overnight. If desired, warm in a low oven before serving. Alternately, slice and toast (in the oven) before serving (for three onion bread & cornbread only).